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Products that need Cold Storage
Fresh meat and produce obviously require careful storage and handling. However, there are many producers and end users that have similar demands.
Food Production and Distribution
Perhaps the industry that immediately comes to mind when you think of cold storage. Obviously most food items are perishable, so require immediate care to store and transport chilled or frozen. Careful tracking is also essential, for regulatory compliance and safety.
The canteen or store at a modern school is really a large, complex logistics exercise. They need a lot of perishable ingredients on a daily basis, so both cold and frozen storage on and offsite is a requirement.
Similar to schools, hospitals must provide quality, healthy food to a large number of people on a daily basis. Obviously safety and care is a critical component in this arena, so food management is key. Regular cold deliveries are needed, as well as on-site management.
Wineries & Breweries
This industry is growing steadily in regions across the USA. Temperature management is a critical component in their production, and it continues to be important for their products at every step until they reach end consumers.
Farmers, Ranchers, Produce Growers
We naturally think of these as the 'start of the chain', but they still need to store their perishable goods until shipment, with quality and compliance a critical consideration. They may also need to store perishable consumables such as feed.
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